Research
Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population
Abstract Objective: This study aimed to evaluate the psychometric properties of the Persian version of the food choice questionnaire (FCQ)...
Read moreSalt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data
Abstract Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic...
Read moreBig food and drink sponsorship of conferences and speakers: a case study of one multinational company’s influence over knowledge dissemination and professional engagement
Abstract Objectives: Research identifies that multinational corporations, including The Coca-Cola Company (‘Coca-Cola’), seek to influence public health research and policy...
Read moreFood insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 2016
Abstract Objective: This study aimed to investigate the prevalence and correlates of food insufficiency and its association with mental disorders...
Read moreFrom harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines
Abstract Objective: The choice of terms used to describe ‘foods to limit’ (FTL) in food-based dietary guidelines (FBDG) can impact...
Read moreHow might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commentary
Abstract The unsettling worldwide prevalence of obesity and obesity-related illnesses seems to be well-understood. What seems to be lacking, however,...
Read moreParental influences on children’s dairy products consumption: a narrative review
Abstract Objective: To review research on the influence of parent-related factors on children’s dairy products consumption. Design: A search of...
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System approaches to childhood obesity prevention: ground up experience of adaptation and real-world context
Abstract Objective: Childhood obesity prevention is critical to reducing the health and economic burden currently experienced by the Australian economy....
Read moreInequalities in energy drink consumption among UK adolescents: a mixed-methods study
Abstract Objective: To examine energy drink consumption among adolescents in the UK and associations with deprivation and dietary inequalities. Design:...
Read moreUltra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
Abstract Modern nutrition science began approximately 100 years ago in the context of nutrient deficiency diseases. Nutrition research and policy...
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