Research
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
Abstract Objective:To evaluate changes in the retail food environment profile in a Brazilian metropolis over a 10-year period.Design:An ecological study...
Read moreWhat works to improve school lunch nutritional quality – legislation or self-audit?
Abstract Objective:Sweden updated its legislation on universal free school meals in 2011 and nutrition was explicitly mentioned. The current study...
Read moreDo diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the United States
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Read moreWhat makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
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Read moreInfant and Young Child Feeding Practices in Lebanon: A Cross-sectional National Study
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Read moreFood-based nutrition counselling and education intervention for improved diets of pregnant women in rural Malawi: a qualitative study of factors influencing dietary behaviour change
Abstract Objective: We wanted to identify factors related to dietary behavioural change among impoverished pregnant women in the face of...
Read moreValidation of an instrument to assess food diversity in women of childbearing age in Medellín, Colombia
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Read moreShort sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey Rolling Programme (Years 1–9)
Abstract Objective: To investigate associations and interactions between sleep duration and social jetlag status with nutrient intake, nutrient status, body...
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Associations between Genetically Proxied Inhibition of Lipid-Lowering Drug Targets and Serum Micronutrients among Individuals of European Descent: A Mendelian Randomization Study | The Journal of Nutrition
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Read moreComparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016
Abstract Objective: To evaluate the performance of an FFQ for estimating dietary contributions of NOVA groups to individuals’ diets with...
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