Research
School food programmes in the Pacific Islands: exploring opportunities and challenges for creating healthier school food environments
Abstract Objective: The school setting can provide an environment that supports healthy behaviours, including the provision of food. School food...
Read moreFood insecurity is associated with the sleep quality and quantity in adults: a systematic review and meta-analysis
Abstract Objective: We evaluated associations between food insecurity (FI) and the quality and quantity of sleep in adults (≥18 years)....
Read moreTrans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
Abstract Objective: To examine the labelling status of trans-fat of pre-packaged foods sold in Hong Kong. Design: Data from 19...
Read morePsychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population
Abstract Objective: This study aimed to evaluate the psychometric properties of the Persian version of the food choice questionnaire (FCQ)...
Read moreSalt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data
Abstract Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic...
Read moreBig food and drink sponsorship of conferences and speakers: a case study of one multinational company’s influence over knowledge dissemination and professional engagement
Abstract Objectives: Research identifies that multinational corporations, including The Coca-Cola Company (‘Coca-Cola’), seek to influence public health research and policy...
Read moreFood insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 2016
Abstract Objective: This study aimed to investigate the prevalence and correlates of food insufficiency and its association with mental disorders...
Read moreFrom harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines
Abstract Objective: The choice of terms used to describe ‘foods to limit’ (FTL) in food-based dietary guidelines (FBDG) can impact...
Read moreHow might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commentary
Abstract The unsettling worldwide prevalence of obesity and obesity-related illnesses seems to be well-understood. What seems to be lacking, however,...
Read moreParental influences on children’s dairy products consumption: a narrative review
Abstract Objective: To review research on the influence of parent-related factors on children’s dairy products consumption. Design: A search of...
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Nutrition Research
