Research
Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis
Abstract Objective:The study explores whether type 2 diabetes (T2D) diagnosis affects food consumption patterns in line with the dietary recommendations...
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Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex | The Journal of Nutrition
Florent Vieux, Didier Rémond, Jean-Louis Peyraud, Nicole Darmon, Approximately Half of Total Protein Intake by Adults must be Animal-Based to...
Read moreRed meat consumption, incident cardiovascular disease, and the influence of dietary quality in the Jackson Heart Study
Abstract HTML view is not available for this content. However, as you have access to this content, a full PDF...
Read moreClustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data | The Journal of Nutrition
Accepted manuscripts Accepted manuscripts are PDF versions of the author’s final manuscript, as accepted for publication by the journal but...
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Nonlinear Association between Serum 25-Hydroxyvitamin D and All-Cause Mortality in Adults with Inflammatory Bowel Disease in a Prospective Cohort Study | The Journal of Nutrition
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Read moreRegulation of baby food marketing in Thailand: a NetCode analysis
Abstract Objective:To report on the prevalence of different types of breast-milk substitutes (BMS) marketing and the compliance of such marketing...
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Finding the right evidence: The role of evidence scans in the review of DRIs | The Journal of Nutrition
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Read moreThe contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers’ milk production in the food surveillance system of Norway
Abstract Objective:The mother–child breastfeeding dyad is a powerful force for achieving healthy, secure and sustainable food systems. However, food system...
Read moreNavigating Linear and Ponderal Growth in Undernourished Children | The Journal of Nutrition
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Read moreReply to KR Short | The Journal of Nutrition
Get help with access Institutional access Access to content on Oxford Academic is often provided through institutional subscriptions and...
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