Abstract Objective: This study aimed to evaluate the psychometric properties of the Persian version of the food choice questionnaire (FCQ)...
Read moreAbstract Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic...
Read moreAbstract Objectives: Research identifies that multinational corporations, including The Coca-Cola Company (‘Coca-Cola’), seek to influence public health research and policy...
Read moreAbstract Objective: This study aimed to investigate the prevalence and correlates of food insufficiency and its association with mental disorders...
Read moreAbstract Objective: The choice of terms used to describe ‘foods to limit’ (FTL) in food-based dietary guidelines (FBDG) can impact...
Read moreAbstract The unsettling worldwide prevalence of obesity and obesity-related illnesses seems to be well-understood. What seems to be lacking, however,...
Read moreAbstract Objective: To review research on the influence of parent-related factors on children’s dairy products consumption. Design: A search of...
Read moreAbstract Objective: Childhood obesity prevention is critical to reducing the health and economic burden currently experienced by the Australian economy....
Read moreAbstract Objective: To examine energy drink consumption among adolescents in the UK and associations with deprivation and dietary inequalities. Design:...
Read moreAbstract Modern nutrition science began approximately 100 years ago in the context of nutrient deficiency diseases. Nutrition research and policy...
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© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.
© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.