Research
System approaches to childhood obesity prevention: ground up experience of adaptation and real-world context
Abstract Objective: Childhood obesity prevention is critical to reducing the health and economic burden currently experienced by the Australian economy....
Read moreInequalities in energy drink consumption among UK adolescents: a mixed-methods study
Abstract Objective: To examine energy drink consumption among adolescents in the UK and associations with deprivation and dietary inequalities. Design:...
Read moreUltra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
Abstract Modern nutrition science began approximately 100 years ago in the context of nutrient deficiency diseases. Nutrition research and policy...
Read moreUltra-processed foods in public health nutrition: the unanswered questions
Abstract There is a growing interest in the study of the degree of food processing and both health and nutritional...
Read moreUltra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and...
Read moreFactors associated with the nutritional status of children under 5 years of age in Guinea between 2005 and 2018
Abstract Objective: To determine the factors associated with the nutritional status of children under 5 years of age in Guinea...
Read moreThe corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics
Abstract Objective:The involvement of unhealthy commodity corporations in health policy and research has been identified as an important commercial determinant...
Read moreChildhood BMI and other measures of body composition as a predictor of cardiometabolic non-communicable diseases in adulthood: a systematic review
Abstract Objective: There is growing evidence that childhood malnutrition is associated with non-communicable diseases (NCD) in adulthood and that body...
Read moreA five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study
Abstract Objective: This study aimed to identify correlates of nutrition label awareness and use, particularly subgroup differences among consumers. Two...
Read moreFood and beverage purchases at formal and informal outlets in Mexico
Abstract Objective: To examine food and beverage purchasing patterns across formal and informal outlets among Mexican households’ and explore differences...
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Nutrition Research
