The US Food and Drug Administration (FDA) has expanded its warning about certain imported cookware that may leach dangerous levels of lead into food. This month, three more cookware products – sold under brands like Tiger White, Silver Horse, and JK Vallabhdas – were added to a growing list of items that consumers should stop using immediately.The caution refers particularly to cookware made of aluminum, brass, or aluminum alloys (like Hindalium, Indalium) that have shown unsafe lead leaching when used for cooking or food storage. Because even low levels of lead can be harmful, especially to children and pregnant women, this alert is raising concern.
What happened
Last week, the FDA updated its advisory after testing revealed that certain imported cookware may release lead into food, making it unsafe. The problem is especially with cookware made from aluminum, brass, and specific aluminum alloys often labeled Hindalium/Hindolium or Indalium/Indolium.Among the newly flagged products are:An aluminum Kadai (wok), under the Tiger White brand (labelled “Pure Aluminum Utensils”). Brass and aluminum milk pans, sold under Silver Horse.A JK Vallabhdas aluminum wok (Kadai) was also tested and found risky.These products have been found in stores like Patel Brothers and retailers in areas including Schaumburg, Hoffman Estates, Chicago, New York, etc.The FDA’s advice? Stop using such cookware for cooking or storing food. Do not donate or repurpose them. Dispose of them safely. Retailers and distributors are asked to check their inventory and supply chains.
What is Lead Poisoning ?
Lead poisoning (also lead exposure or lead toxicity) occurs when lead builds up in the body, often over months or years, though acute exposures can also be dangerous. The chemical element lead (Pb) is toxic and does not have a safe exposure threshold: even low amounts can cause harm. Once inside the body, lead can affect many systems – brain, kidneys, nervous system, blood formation, and reproductive organs.
Early signs to watch for
Early symptoms of lead exposure are often mild or easily mistaken for other issues. Both children and adults may not notice anything at first. Some early signs include:Fatigue, weakness, or general malaise. Aches in muscles or joints. Headaches. Abdominal pain, sometimes nausea or vomiting. Loss of appetite, weight loss.Behavioral changes in children: learning difficulties, trouble paying attention, irritability.In more serious or prolonged exposure, symptoms may escalate: signs of neurological damage, hearing or speech issues in children, high blood pressure, or kidney problems in adults.
What happens if exposure continues
If lead exposure continues unchecked, it can lead to long-term, sometimes irreversible damage.In children, this might mean permanent effects on brain development, lowered IQ, delays in language or motor skills, and behavioral issues.For adults, chronic lead exposure is linked with kidney damage, cardiovascular problems (like hypertension), problems with fertility, and memory and concentration issues. Pregnant women face risks to both themselves and the fetus. Lead stored in bones may be released later (for example, during pregnancy or bone turnover), causing additional exposure.
Treatment and management
If you suspect lead exposure (e.g., using the flagged cookware or having symptoms), here are the key steps to take:Remove the source: Stop using the cookware, and discard it safely. Avoid other potential sources (paint, pipes, contaminated soil).Test your blood lead level: A healthcare provider can order a blood test. For children, especially, many health departments offer testing.Medical treatment: For low to moderate exposure, avoiding further exposure and supportive care (good nutrition, hydration) may allow lead levels to drop naturally. For higher lead blood levels or the presence of symptoms, chelation therapy may be used. This involves special medications that bind lead so the body can excrete it.Follow-up care: Monitor organ function (kidneys, nervous system), check developmental milestones in children, and observe for any long-term effects. Maintain a good diet (adequate calcium, iron, and other nutrients), which can help reduce absorption of lead.
What you can do to stay safe
Check your cookware. If you own cookware matching the descriptions/brands in the FDA alert, stop using those. Use safe cookware. Materials like stainless steel, properly glazed ceramic, cast iron, or certain types of non-toxic coated pans are safer.Be especially careful if you have children, are pregnant, or are breastfeeding. These groups are most vulnerable. Keep home environments clean. Dust and dirt can carry lead. Wash hands, clean surfaces, and avoid using unsafe or untested consumer products.
