• Contact
  • Home 1
  • Home 2
  • Home 3
  • Home 4
  • Newsletter
  • NutritionHome
  • Privacy Policy
  • Sample Page
  • Terms and Conditions
Saturday, November 8, 2025
  • Login
  • Register
No Result
View All Result
NEWSLETTER
Nutrition@GCI
  • Home
  • Food
  • Nutrition
  • Malnutrition
  • CMAM
  • MIYCN
  • Home
  • Food
  • Nutrition
  • Malnutrition
  • CMAM
  • MIYCN
No Result
View All Result
Nutrition@GCI
No Result
View All Result
Home Food

Oceans could reach a dangerous tipping point by 2050

by University of California - Santa Barbara
September 5, 2025
in Food
Reading Time: 4 mins read
A A
0
Oceans could reach a dangerous tipping point by 2050
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter



The seas have long sustained human life, but a new UC Santa Barbara study shows that rising climate and human pressures are pushing the oceans toward a dangerous threshold.

Vast and powerful, the oceans can seem limitless in their abundance and impervious to disturbances. For millennia, humans have supported their lives, livelihoods and lifestyles with the ocean, relying on its diverse ecosystems for food and material, but also for recreation, business, wellness and tourism.

Yet the future of our oceans is worrying, according to researchers at UCSB’s National Center for Ecological Analysis and Synthesis (NCEAS).

“Our cumulative impact on the oceans, which is already substantial, is going to double by 2050 — in just 25 years,” said marine ecologist and NCEAS director Ben Halpern, who led the effort to forecast the future state of marine environments as they bow under the combined pressures of human activities, which include ocean warming, fisheries biomass loss, sea level rise, acidification and nutrient pollution, among other impacts. “It’s sobering. And it’s unexpected, not because impacts will be increasing — that is not surprising — but because they will be increasing so much, so fast.”

The research team, which includes collaborators from Nelson Mandela University in South Africa, also finds that the tropics and the poles will experience the fastest changes in impacts, and that coastal areas will feel the brunt of the increased impacts.

Their research, supported in large part by the National Science Foundation, is published in the journal Science.

A comprehensive global model of human impacts

As human activity on the ocean and along the coast has intensified, so have impacts on the marine environment. Halpern and a group of scientists first tackled the challenge of understanding how these pieces fit together to affect the ocean nearly 20 years ago, laying the groundwork for the current study.

“People tracked one issue at a time, but not everything together,” Halpern said. “More importantly, there was a pervasive sense that the ocean is so huge the human impacts couldn’t possibly be that bad.”

Their quest to build a comprehensive model of human impacts on the ocean led to a 2008 paper in the journal Science, a landmark study that synthesized 17 global data sets to map the intensity and extent of human activity on the world’s oceans. That initial view revealed startling results: No place was untouched, and 41% of the world’s marine environments were heavily impacted.

“The previous paper tells us where we are; the current paper tells us where we are headed,” Halpern said.

Ocean warming and biomass loss due to fisheries are expected to be the largest overall contributors to future cumulative impacts. Meanwhile, the tropics face rapidly increasing rates of impact, while the poles, which already experience a high level of impact, are expected to experience even more. According to the paper, the high level of future impacts “may exceed the capacity of ecosystems to cope with environmental change,” in turn posing challenges for human societies and institutions in a variety of ways.”

The world’s coasts are expected to bear the brunt of these increasing cumulative impacts — an unsurprising reality, the researchers say, given most human uses of the ocean are near coasts. Yet it’s also a “worrisome result nonetheless,” according to the paper, because the coasts “are where people derive most value from the ocean.” Additionally, many countries are dependent on the ocean for food, livelihood and other benefits. “Many of these countries will face substantial increases,” Halpern said.

The authors contend that enacting policies to reduce climate change and to strengthen fisheries management could be effective ways to manage and reduce human impacts, given the outsize roles that ocean warming and biomass loss play in the estimate of future human impacts on the ocean. Likewise, prioritizing management of habitats that are expected to be heavily impacted — such as salt marshes and mangroves — could help reduce the pressures on them.

In presenting these forecasts and analyses, the researchers hope that effective action can be taken sooner rather than later to minimize or mitigate the effects of increased pressures from human activity.

“Being able to look into the future is a super powerful planning tool,” Halpern said. “We can still alter that future; this paper is a warning, not a prescription.”

Research in this paper was also conducted by Melanie Frazier and Casey C. O’Hara at UCSB, and Alejandra Vargas-Fonseca and Amanda T. Lombard at Nelson Mandela University in South Africa.




Source link

Tags: Dangerousoceanspointreachtipping
ShareTweet
Previous Post

Aid Drought Fuels Hunger Emergency in Nigeria

Next Post

WFP warns of looming Rohingya food crisis, urges global action

University of California - Santa Barbara

University of California - Santa Barbara

Related Posts

Gates Foundation announces new commitment for smallholder farmers on frontlines of extreme weather

November 7, 2025
0
From Korean farmers to Rohingya refugees: the precious gift of rice

From Korean farmers to Rohingya refugees: the precious gift of rice

November 7, 2025
0

Hunger surges in DRC's conflict-hit Eastern provinces yet funding gaps force WFP to scale back support

November 7, 2025
1

DR Congo hunger crisis worsening amid fighting and lack of aid funding

November 7, 2025
1
Next Post

WFP warns of looming Rohingya food crisis, urges global action

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

Prevalence of Sugar-Sweetened Food Consumption in Rural Bangladeshi Children Aged 6-24 Months | The Journal of Nutrition

Sugar-sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in U.S. Adults | The Journal of Nutrition

3 years ago
4
Putting your newborn to sleep

Putting your newborn to sleep

5 months ago
3

Popular News

  • Be Healthy! It’s a Girl Thing: Food, Fitness, and Feeling Great | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • The Dietary Guidelines for Americans 2005: Two Steps Forward, One Step Back | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Obesity Controversy | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Eat, Drink, and Be Healthy | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Vitamin D, Calcium and Health | The Nutrition Source

    0 shares
    Share 0 Tweet 0

Tag Cloud

Africa (246) aid (406) Breastfeeding (311) change (306) chief (244) child (218) Children (643) climate (478) Crisis (512) diet (227) dietary (196) disease (215) Eats (203) famine (204) Food (1662) Gaza (585) global (393) Health (611) healthy (242) humanitarian (258) Hunger (490) Kath (202) malnutrition (393) million (230) News (285) Nutrition (1126) obesity (256) People (286) report (205) risk (380) ScienceDaily (1398) scientists (196) security (374) Source (198) South (205) study (565) Sudan (341) support (261) Ukraine (270) UNICEF (330) War (236) warns (209) WFP (365) women (304) World (489)

Nutrition Research

Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Associations between sugar-sweetened beverages before and during pregnancy and offspring overweight/obesity in Japanese women: the TMM BirThree Cohort Study

October 13, 2023
14
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Operationalising Multi-sectoral Food- and Nutrition-related Policies to curb the Rise in Obesity In Ghana

October 7, 2023
9
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children

October 4, 2023
17

Newsletter

Subscribe to our daily or weakly newsletter to get informed of all the important Nutrition news from around the globe.

Category

  • Agriculture
  • CMAM
  • crop
  • Diet & Nutrition
  • Food
  • Food Insecurity
  • Malnutrition
  • MIYCN
  • Nutrition
  • Obesity
  • Research
  • Stunting
  • Uncategorized
  • Wasting
No Result
View All Result

Archives

About Us

Nutrition @ GCIni brings you the latest news from around the globe. Check ut our categories page for different sections or go through the tags cloud for various tags within the news.

  • Advertise
  • Privacy Policy
  • Terms and Conditions
  • Contact

© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Lifestyle

© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.