• Contact
  • Home 1
  • Home 2
  • Home 3
  • Home 4
  • Newsletter
  • NutritionHome
  • Privacy Policy
  • Sample Page
  • Terms and Conditions
Saturday, November 8, 2025
  • Login
  • Register
No Result
View All Result
NEWSLETTER
Nutrition@GCI
  • Home
  • Food
  • Nutrition
  • Malnutrition
  • CMAM
  • MIYCN
  • Home
  • Food
  • Nutrition
  • Malnutrition
  • CMAM
  • MIYCN
No Result
View All Result
Nutrition@GCI
No Result
View All Result
Home Food

Rainforest protection reduces the number of respiratory diseases

by University of Bonn
November 16, 2024
in Food
Reading Time: 4 mins read
A A
0
Foodborne-pathogen Listeria may hide from sanitizers in biofilms
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter



Rainforest protection is not only good for biodiversity and the climate — it also noticeably improves the health of humans who live in the corresponding regions. This is the conclusion drawn by a current study by the University of Bonn and the Universidade Federal de Minas Gerais in Brazil. In this, the researchers show that measures to combat slash-and-burn techniques significantly reduce the concentration of particulate matter in the air. The number of hospital stays and deaths due to respiratory diseases thus also decreases. The results have been published now in the journal Nature Communications, Earth & Environment.

In 2019, almost 70,000 square kilometers of forest were burned in the Amazon region — this equates to an area the size of Bavaria. Natural fires are normally rare in the damp conditions that prevail there. However, major landowners and landgrabbers often clear huge areas to use them as pastures or for arable farming.

This overexploitation of Brazil’s green lung destroys the habitats of many species of flora and fauna and also accelerates climate change. However, the current study also takes into account another consequence that is often not given enough attention: The smoke generated during the fires is an important trigger of respiratory and cardiovascular diseases.

“We have thus investigated to what extent forest protection measures affect the health of people living in the corresponding regions,” explains Yannic Damm. The scientist is a member of Prof. Dr. Jan Börner’s research group at the Institute for Food and Resource Economics (ILR) at the University of Bonn. He conducted the study together with his ILR colleague Dr. Nicolas Gerber and with Prof. Dr. Britaldo Soares-Filho from the Universidade Federal de Minas Gerais in Brazil.

How does forest protection affect human health?

The Amazon region of Brazil is divided into two different zones: The legally defined Amazon, which follows the borders of the Amazonian states, and what is known as the Amazon biome, which follows the original forest boundary. “Between 2004 and 2010, a whole range of laws were adopted to curb the ongoing deforestation throughout the Amazon region,” says Damm. “However, in our study, we concentrated on three measures that exclusively apply within the Amazon biome and came into force from 2006.”

The most well-known of these three measures is presumably the Soy Moratorium. In this, globally operating trading companies agreed to no longer purchase soy grown in freshly deforested areas. “As a result, deforestation pressure has measurably reduced,” explains Damm. However, the moratorium (along with the other two resolutions investigated) only applies to the Amazon biome, but not to the neighboring Legal Amazon region with a lower protection status.

The researchers made use of this fact: They compared several hundred municipalities on the biome border with neighboring regions that lay outside of this border and to which the three measures did not, therefore, apply. “In this way, we were able to identify what effect the increased protection efforts had on public health,” highlights Damm. The group evaluated, among other things, the particulate matter pollution in the air, and analyzed the reasons why people in the investigated regions were taken to hospital or died.

Protective measures save 680 human lives per year

The effects of forest protection measures on each of these parameters were clear. The concentration of fine dust particles in the air fell in all of the investigated regions after 2006. However, this decrease was almost 7 percent higher in the municipalities within the biome borders. The number of hospital treatments and deaths due to respiratory and cardiovascular diseases also fell. Around four million men, women, and children live in the regions in which the three measures were established. The researchers estimate that around 680 human lives in this group were saved each year thanks to the reduced air pollution.

“Our study has two messages,” explains ILR researcher Prof. Dr. Jan Börner, who is also a member of the Transdisciplinary Research Area (TRA) Sustainable Futures and the Cluster of Excellence “PhenoRob” at the University of Bonn. “Namely, firstly, that the destruction of the rainforest can be successfully curbed. And, secondly, that this benefits not only the diversity of species and the global climate but also very specifically and very quickly the local population. This is an aspect that is still given too little consideration when assessing protective measures.”




Source link

Tags: diseasesNumberProtectionrainforestreducesrespiratory
ShareTweet
Previous Post

‘De-escalation now’ – WFP warns against spreading Middle East crisis

Next Post

Biodiversity in the city: Designing urban spaces for humans and animals

University of Bonn

University of Bonn

Related Posts

Gates Foundation announces new commitment for smallholder farmers on frontlines of extreme weather

November 7, 2025
0
From Korean farmers to Rohingya refugees: the precious gift of rice

From Korean farmers to Rohingya refugees: the precious gift of rice

November 7, 2025
0

Hunger surges in DRC's conflict-hit Eastern provinces yet funding gaps force WFP to scale back support

November 7, 2025
1

DR Congo hunger crisis worsening amid fighting and lack of aid funding

November 7, 2025
1
Next Post
Foodborne-pathogen Listeria may hide from sanitizers in biofilms

Biodiversity in the city: Designing urban spaces for humans and animals

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

Baby cafés: nutrition for the poorest families in Indonesia

Baby cafés: nutrition for the poorest families in Indonesia

10 years ago
3
Q&A with a BRIGHT adolescent leader

Q&A with a BRIGHT adolescent leader

1 year ago
1

Popular News

  • Be Healthy! It’s a Girl Thing: Food, Fitness, and Feeling Great | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • The Dietary Guidelines for Americans 2005: Two Steps Forward, One Step Back | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Obesity Controversy | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Eat, Drink, and Be Healthy | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Vitamin D, Calcium and Health | The Nutrition Source

    0 shares
    Share 0 Tweet 0

Tag Cloud

Africa (246) aid (406) Breastfeeding (311) change (306) chief (244) child (218) Children (643) climate (478) Crisis (512) diet (227) dietary (196) disease (215) Eats (203) famine (204) Food (1662) Gaza (585) global (393) Health (611) healthy (242) humanitarian (258) Hunger (490) Kath (202) malnutrition (393) million (230) News (285) Nutrition (1126) obesity (256) People (286) report (205) risk (380) ScienceDaily (1398) scientists (196) security (374) Source (198) South (205) study (565) Sudan (341) support (261) Ukraine (270) UNICEF (330) War (236) warns (209) WFP (365) women (304) World (489)

Nutrition Research

Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Associations between sugar-sweetened beverages before and during pregnancy and offspring overweight/obesity in Japanese women: the TMM BirThree Cohort Study

October 13, 2023
14
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Operationalising Multi-sectoral Food- and Nutrition-related Policies to curb the Rise in Obesity In Ghana

October 7, 2023
9
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children

October 4, 2023
17

Newsletter

Subscribe to our daily or weakly newsletter to get informed of all the important Nutrition news from around the globe.

Category

  • Agriculture
  • CMAM
  • crop
  • Diet & Nutrition
  • Food
  • Food Insecurity
  • Malnutrition
  • MIYCN
  • Nutrition
  • Obesity
  • Research
  • Stunting
  • Uncategorized
  • Wasting
No Result
View All Result

Archives

About Us

Nutrition @ GCIni brings you the latest news from around the globe. Check ut our categories page for different sections or go through the tags cloud for various tags within the news.

  • Advertise
  • Privacy Policy
  • Terms and Conditions
  • Contact

© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Lifestyle

© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.