‘Cryosphere meltdown’ will impact Arctic marine carbon cycles and ecosystems, new study warns
A new study led by Jochen Knies from the iC3 Polar Research Hub has found worrying signs that climate change ...
A new study led by Jochen Knies from the iC3 Polar Research Hub has found worrying signs that climate change ...
Plants store carbon in two primary forms: starch and triacylglycerols (TAGs). Starch is mainly stored in chloroplasts in leaves, where ...
… – sparking concerns about protein-calorie malnutrition and micronutrient deficiency in regions … . Carbon dioxide lowers crop nutrition Scientists ...
Stanford University chemists have developed a practical, low-cost way to permanently remove atmospheric carbon dioxide, the main driver of global ...
Conserving and restoring Southeast Asia's carbon-rich peatlands and mangroves could mitigate more than 50 per cent of the region's land-use ...
Constructed wetlands do a good job in their early years of capturing carbon in the environment that contributes to climate ...
Directly measuring soil carbon rather than relying on predictive models can provide hard evidence of how much carbon is being ...
A study co-led by Professor Moriaki YASUHARA and Ms Raine CHONG from the School of Biological Sciences, the Swire Institute ...
The social cost of carbon -- an important figure that global policymakers use to analyze the benefits of climate and ...
Scientists are exploring a new model for carbon capture in low-oxygen aquatic environments, such as fisheries, that will help address ...
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© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.