Learning from Implementers of Small-Quantity Lipid-Based Nutrient Supplement Programs for Children and Pregnant and Lactating Women in Honduras, Niger, and ...
Abstract Objective: To explore communities’ perspectives on the factors in the social food environment that influence dietary behaviours in African ...
Bull FC, Al-Ansari SS, Biddle S, Borodulin K, Buman MP, Cardon G, et al. World Health Organization 2020 guidelines on ...
Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure ...
Chalasani N, Younossi Z, Lavine JE, Charlton M, Cusi K, Rinella M, et al. The diagnosis and management of nonalcoholic ...
Get help with access Institutional access Access to content on Oxford Academic is often provided through institutional subscriptions and ...
Get help with access Institutional access Access to content on Oxford Academic is often provided through institutional subscriptions and ...
Get help with access Institutional access Access to content on Oxford Academic is often provided through institutional subscriptions and ...
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, et al. Flavonoid intake and risk of chronic ...
Abstract Objective:To evaluate the culinary content of key messages contained in food-based dietary guidelines (FBDG) available at the global online ...
