My Healthy Plate | USAID Advancing Nutrition
This infographic was developed to educate adolescents on the importance of a balanced diet containing the appropriate amounts of food ...
Tag: Nutrition
Summary Report on Progress to Integrate Nutrition in Tanzania’s Ministries, Departments, and Agencies’ Processes and Documents
This report summarizes the experiences one year after the rapid assessment and process that USAID Advancing Nutrition, the Prime Minister’s ...
Technical Assistance Provided to the Government of Mozambique: USAID Advancing Nutrition Mozambique
Scaling-Up Treatment for Moderate Wasting Using Locally Available Foods: Considerations for the Scale-Up of the Tom Brown and Porridge Mum ...
USAID Advancing Nutrition Kyrgyzstan: Study on Gender Roles and Norms Related to Nutrition Practices, Including Husbands’ Engagement and Women’s Empowerment
Key Considerations for Engaging Men in Maternal, Infant, and Young Child Nutrition Programming: A Technical Report for USAID Resilience Food ...
Multi-Sectoral Nutrition Governance Resource Bank
USAID Nawiri Learning Brief: Government Sector Nutrition Policies and StrategiesCatholic Relief Services (CRS), 2023This learning brief summarizes findings from a ...
USAID Nawiri Framework | USAID Advancing Nutrition
What is USAID Nawiri? Implemented in partnership with the Government of Kenya in Marsabit, Isiolo, Samburu, and Turkana Counties, the ...
Integrating Social Norms in Nutrition Programs Ready-to-Use Menu Options for Program Planners
Key Considerations for Engaging Men in Maternal, Infant, and Young Child Nutrition Programming: A Technical Report for USAID Resilience Food ...
Family Inclusion in Nutrition (Resource Collection)
Nutrition programmers recognize that fathers, grandmothers, and other family members can have tremendous influence on decision-making and roles related to ...
Advancing the Multi-Sectoral Nutrition Agenda with District Nutrition Coordination Committees: Key Results and Lessons from Northern Ghana
As part of efforts to address malnutrition in northern Ghana through a multi-sectoral approach, USAID Advancing Nutrition supported to establish ...
Bioenergy and nutrition: Reflections from a week of learning in Bangkok
By 2050, nourishing a global population of almost 10 billion people will require a radical transformation in how food is ...
