A pinch (less) of salt can save lives, WHO says in new report
“Unhealthy diets are a leading cause of death and disease globally, and excessive sodium intake is one of the main ...
“Unhealthy diets are a leading cause of death and disease globally, and excessive sodium intake is one of the main ...
Iodized salt helps prevent iodine-deficiency disorders, including goiters and certain birth defects. Yet it's unclear how this seasoning interacts with ...
Micronutrient deficiencies, also known as hidden hunger, remains a public health concern in Uganda, particularly for children under 5 years ...
Abstract Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic ...
Genetically modified rice could be key to tackling food shortages caused by climate change Reducing the number of stomata that ...
Reformulating packaged foods in Australia to contain less sodium might save about 1,700 lives per year and prevent nearly 7,000 ...
Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure ...
People who add extra salt to their food at the table are at higher risk of dying prematurely from any ...
A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according ...
During Salt Awareness Week, WHO is highlighting 5 simple recommendations that can help lower salt intake and blood pressure, significantly ...
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© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.