Abstract Objective: This study aimed to investigate the prevalence and correlates of food insufficiency and its association with mental disorders ...
How do the meat and dairy industries design studies that show their products have neutral or even beneficial effects on ...
Findings from a Johns Hopkins Children's Center study in animal models show that a U.S. Food and Drug Administration (FDA)-approved ...
There is money to be made -- and potential to reduce greenhouse gas emissions -- by finding a second life ...
Scientists have detailed a lifestyle switch that occurs in marine bacteria, where they change from coexisting with algae hosts in ...
New research led by University of Nevada, Reno Assistant Professor Joanna Blaszczak shows hypoxia in rivers and streams is generally ...
New collaborative research led by scientists at the University of California, Santa Cruz, shows reduced krill supplies lead to fewer ...
The transition to agriculture from hunting and gathering in pre-colonial North America led to changes in age-independent mortality, or mortality ...
Abstract Objective: To examine energy drink consumption among adolescents in the UK and associations with deprivation and dietary inequalities. Design: ...
A new study published in the journal Cell Reports Medicine links exposure to salmonella bacteria to colon cancer risk. The ...
