• Contact
  • Home 1
  • Home 2
  • Home 3
  • Home 4
  • Newsletter
  • NutritionHome
  • Privacy Policy
  • Sample Page
  • Terms and Conditions
Sunday, October 12, 2025
  • Login
  • Register
No Result
View All Result
NEWSLETTER
Nutrition@GCI
  • Home
  • Food
  • Nutrition
  • Malnutrition
  • CMAM
  • MIYCN
  • Home
  • Food
  • Nutrition
  • Malnutrition
  • CMAM
  • MIYCN
No Result
View All Result
Nutrition@GCI
No Result
View All Result
Home Nutrition Agriculture

Photosynthesis unaffected by increasing carbon dioxide channels in plant membranes — ScienceDaily

by Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign
May 10, 2022
in Agriculture
Reading Time: 3 mins read
A A
0
Dopamine’s many roles, explained — ScienceDaily
0
SHARES
7
VIEWS
Share on FacebookShare on Twitter



Modifying photosynthesis has increasingly been a research target to improve crop yields to feed a growing global population in the face of climate change and other environmental factors. In a recent study, published in the Journal of Experimental Botany, a team from the Australian National University (ANU) investigated the effects of increasing the amount of carbon dioxide channels in plant membranes, but could not detect any impact on photosynthesis in model tobacco plants.

Photosynthesis relies on a supply of carbon dioxide (CO2) to the chloroplasts within leaf cells, where it is fixed into sugars by the enzyme Rubisco. To get to the chloroplast, CO2 must diffuse into the leaf and through the leaf mesophyll cells, crossing barriers such as cell walls and membranes. Increasing CO2 diffusion through mesophyll cells into the chloroplast (termed mesophyll conductance) will improve photosynthesis-boosting yields in crops while also improving water-use efficiency.

“Our research targeted the membranes in leaf cells; we wanted to know if we could make CO2 transfer more efficient by adding extra channels for CO2 diffusion into cell membranes,” said RIPE researcher Dr Tory Clarke, who performed this study at ANU.

To target CO2 transfer across plant cell membranes, the team at ANU increased the amount of aquaporin proteins in the plasma membranes of test tobacco plants.

Senior author Dr Michael Groszmann explained, “Aquaporins are membrane channels that can facilitate the movement of molecules such as water and gasses across membranes. Our research confirms that the channels localize in the leaf cell plasma membrane.”

Previous studies have established that in test systems, a subset of plant aquaporins, the Plasma-membrane Intrinsic Proteins (PIPs) have CO2 transfer capabilities, but there have been conflicting reports about their role in mesophyll conductance in the plant. “In this study, we were able to introduce more PIP aquaporin channels into the mesophyll cell membrane, but surprisingly this did not detectably increase the conductance of CO2 through the mesophyll cell, with no effect on photosynthetic rates either,” said Clarke.

“Plant growth and environmental conditions may play a significant role in the ability of aquaporins to alter mesophyll conductance,” said Susanne von Caemmerer, a Professor of Molecular Plant Physiology at the Research School of Biology at the ANU, who led this study alongside Groszmann. “Our study also used computer modeling to predict how changes to membrane CO2 permeability would impact overall mesophyll conductance. We found that in order to improve overall mesophyll conductance by 20%, the amount of CO2 that would need to cross the plant cell membrane would need to double.”

While improved photosynthesis was not realized in this study, this research provides increased understanding of the movement of CO2 from atmosphere to chloroplast.

“Taking what we’ve learned in this study, we can now focus our work on gaining a better understanding of aquaporin function and how we can improve mesophyll conductance and photosynthesis,” said Groszmann.

Story Source:

Materials provided by Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign. Original written by Amanda Nguyen. Note: Content may be edited for style and length.




Source link

Tags: carbonchannelsdioxideincreasingmembranesphotosynthesisPlantScienceDailyunaffected
ShareTweet
Previous Post

Hunger, education for girls, and why WFP’s work in Afghanistan is critical

Next Post

Opening remarks at the Special Session of the WHO Regional Committee for Europe

Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign

Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign

Related Posts

Village Rhapsody: Zimbabwe’s urgent call for climate justice and health equity

October 5, 2025
1

UNICEF and AU launch ‘First Foods Africa’ to tackle child malnutrition

October 1, 2025
0

Pollen holds a secret that could save honeybees

September 30, 2025
1

Toxic waste could become the next clean energy breakthrough

September 26, 2025
0
Next Post
Making diets environmentally friendly: Nordic countries lead the way

Opening remarks at the Special Session of the WHO Regional Committee for Europe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended

A Longer Life on Statins? 

A Longer Life on Statins? 

1 week ago
1
The Revolutionary Government of Zanzibar, the European Union and FAO lead the way in fighting malnutrition in the Spice Island – United Republic of Tanzania

Government of Japan and UNICEF scale up partnership to improve water supply, treat malnutrition and keep children safe in Afghanistan – Afghanistan

2 years ago
2

Popular News

  • Be Healthy! It’s a Girl Thing: Food, Fitness, and Feeling Great | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • The Dietary Guidelines for Americans 2005: Two Steps Forward, One Step Back | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Obesity Controversy | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Eat, Drink, and Be Healthy | The Nutrition Source

    0 shares
    Share 0 Tweet 0
  • Vitamin D, Calcium and Health | The Nutrition Source

    0 shares
    Share 0 Tweet 0

Tag Cloud

Africa (245) aid (390) Breastfeeding (305) change (302) chief (241) child (218) Children (638) climate (475) Crisis (506) Day (181) diet (222) dietary (194) disease (212) Eats (199) famine (201) Food (1624) Gaza (562) global (387) Health (602) healthy (238) humanitarian (253) Hunger (473) Kath (198) malnutrition (388) million (220) News (280) Nutrition (1119) obesity (254) People (281) report (203) risk (373) ScienceDaily (1398) security (364) Source (197) South (200) study (563) Sudan (333) support (256) Ukraine (267) UNICEF (330) War (234) warns (204) WFP (358) women (302) World (474)

Nutrition Research

Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Associations between sugar-sweetened beverages before and during pregnancy and offspring overweight/obesity in Japanese women: the TMM BirThree Cohort Study

October 13, 2023
13
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Operationalising Multi-sectoral Food- and Nutrition-related Policies to curb the Rise in Obesity In Ghana

October 7, 2023
8
Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children
Research

Ecological System Theory (EST) and Community Participation to Promote Healthy Food Environments for Obesity and Non-Communicable Diseases (NCDs) Prevention among School-age Children

October 4, 2023
15

Newsletter

Subscribe to our daily or weakly newsletter to get informed of all the important Nutrition news from around the globe.

Category

  • Agriculture
  • CMAM
  • crop
  • Diet & Nutrition
  • Food
  • Food Insecurity
  • Malnutrition
  • MIYCN
  • Nutrition
  • Obesity
  • Research
  • Stunting
  • Uncategorized
  • Wasting
No Result
View All Result

Archives

About Us

Nutrition @ GCIni brings you the latest news from around the globe. Check ut our categories page for different sections or go through the tags cloud for various tags within the news.

  • Advertise
  • Privacy Policy
  • Terms and Conditions
  • Contact

© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Lifestyle

© 2020 - 2030 Nutrition@GCIni - Nutrition News from arround the globe by GCIni.